Bringing the authentic flavors of Osaka street food to Markham
Master Tako was born from a deep love for traditional Japanese street food. Our founder visited Osaka and fell in love with the art of takoyaki making.
After months of testing and perfecting our recipes, we created our signature takoyaki - crispy outside, soft inside, with the perfect balance of flavors.
We started with pop-up events around Toronto, quickly gaining a dedicated following of takoyaki enthusiasts.
Due to popular demand, we opened our first permanent location in Markham, bringing authentic takoyaki to the community.
We expanded our menu to include more creative takoyaki variations while staying true to our authentic roots.
We prepare our special batter using imported Japanese flour and dashi for an authentic flavor base.
We add fresh octopus, green onions, and tempura scraps to each ball.
Each takoyaki is cooked in our special cast iron pans and flipped multiple times to achieve the perfect shape and texture.
We top each ball with our homemade sauces, bonito flakes, seaweed, and green onions for the perfect finish.
Master Chef
Trained in Osaka, Chef Takashi brings 15 years of takoyaki expertise to every ball we make.
Manager
Lisa ensures our shop runs smoothly and that every customer leaves with a smile.
Creative Chef
David develops our innovative takoyaki variations that surprise and delight our customers.